Starter
Cinderella Pumpkin Bisque
Lobster Medallion, Toasted Pepitas, Micro Celery
Stag’s Leap Karia, Chardonnay, CA
Main
USDA Certified Angus Filet Mignon
Butternut Squash Puree, Micro Cilantro, Rosemary Infused Crisped Potato, Point Reyes Blue Cheese, Sage Demi-Glace
Monticello Vineyards “Jefferson Cuvee”, Cabernet Sauvignon, Napa Valley, CA
Dessert
Pumpkin Cheesecake
Cinnamon Spiced Pecan, Caramelized Green Apple, Crispy Ginger, Pumpkin Ice Cream
Vino Pinot Grigio, Columbia Valley, WA
Three Course Meal | $79* per person
Wine Pairing | $39* per person
Individual Course Pricing Available
Starter $23* | Main $48* | Dessert $15*
* Prices do not include tax or gratuity
To make a reservation, please contact Morgan’s in the desert at 760.564.5700 or book on Opentable.