This month Morgan’s in the desert ushers in a new era for wine as we welcome sommelier, Alexandria Sanchez who will offer her all-encompassing knowledge of wine to guests, as well as to our dining room and bar servers. A native to Indio, California, Alexandria graduated from La Quinta High School, and from there attended Cal Poly San Luis Obispo where she received her Bachelor’s degree in Wine and Viticulture. She first became interested in a career in wine while on her initial college tour, where she learned the details of this unique major and didn’t realize the extent of the education one could receive in wine. Internships at J.Lohr Vineyards in Paso Robles and Viña Cobos in Mendoza, Argentina laid the foundation for her career as a wine educator. Alexandria’s background also includes sommelier of St. Supéry Estate Vineyards & Winery in Beverly Hills and…