Starter
Pomegranate & Plancha Seared Baja Shrimp Salad
Cara Cara Orange, Avocado, Pickled Red Onion, Petite Field Greens, Meyer Lemon Vinaigrette
Twomey, by Silver Oak, Sauvignon Blanc, CA
Main
Nottingham Ranch Rack of Lamb
Pomegranate Molasses, Crushed Fennel Seed, Pomme Puree, Roasted Chioggia Beets, Mint Gel, Lamb Jus
Justin, Cabernet Sauvignon, Paso Robles, CA
Dessert
Pomegranate Chocolate Mousse Cake
Brownie Crust, Pomegranate Infused Chocolate Mousse, Arils, Fresh Raspberries, Chantilly Cream
Grgich Hills, Merlot, Napa Valley
Three Course Meal | $79* per person
Wine Pairing | $39* per person
Individual Course Pricing Available
Starter $23* | Main $48* | Dessert $15*
* Prices do not include tax or gratuity
To make a reservation, please contact Morgan’s in the desert at 760.564.5700 or book on Opentable.