Morgan’s in the desert invites you to join us for our monthly Winemaker Dinner on Wednesday, May 8, featuring a Tour de France.

A special prix fixe dinner menu created and prepared for the occasion by Morgan’s culinary team will be served with the evening’s wine selections – paired in perfect harmony, of course.

We look forward to sharing with you a memorable dining experience of fine wine and exceptional cuisine as we “take flight” on this very special evening.

1ST COURSE
Lyonnaise Salad
Baby Rocket Arugula, Marinated Poach Egg, Lardon, Champagne Vinaigrette
Taittinger La Francaise Brut Champagne

2nd COURSE
Maple Leaf Duck Breast, Truffle Onion Puree, Roasted Shiitake Mushroom, Bordeaux Wine Sauce
Chateau Des Laurets Saint Emilion Red Bordeaux Blend 2016

3rd COURSE
Beef Bourguignon, Garlic & Herb Pomme Puree
Domaine Faiveley Mercurey Vieilles Vignes Rouge 2021

4th COURSE
Feuilletine Mousse Cake, Amarena Cherry
Chapoutier Banyuls Rimage Grenache 2012

Four Course Experience | $150 Per Person*

*Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.7600 or on our website.

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