Morgan’s in the desert invites you to join us for our monthly Winemaker Dinner on Wednesday, February 7, featuring Robert Foley.

A special prix fixe dinner menu created and prepared for the occasion by Morgan’s culinary team will be served with the evening’s wine selections – paired in perfect harmony, of course.

We look forward to sharing with you a memorable dining experience of fine wine and exceptional cuisine as we “take flight” on this very special evening.

Roasted Beets, Watercress Greens, Point Reyes Blue Cheese with Champagne Honey Vinaigrette
Robert Foley Chardonnay Napa Valley 2022

Smoked Salmon, Herb Goat Cheese, Black Walnut Sourdough Crostini
Robert Foley Pinot Noir Carneros Napa Valley 2016

Filet Mignon, Okinawa Purple Sweet Potato, Port Wine Demi-glace, Spinach Crostini
Robert Foley Charbono Napa Valley 2019

Poached Pear Vol au Vents
Robert Foley Conclusão Napa Valley

Four Course Experience | $150 Per Person*

*Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.7600 or on our website.


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