Morgan’s in the desert invites you to join us for our monthly Winemaker Dinner on Wednesday, January 17, featuring Caymus.
A special prix fixe dinner menu created and prepared for the occasion by Morgan’s culinary team will be served with the evening’s wine selections – paired in perfect harmony, of course.
We look forward to sharing with you a memorable dining experience of fine wine and exceptional cuisine as we “take flight” on this very special evening.
1ST COURSE
Pomegranate Seeds, Baby Arugula, Feta Cheese, Toasted Pine Nuts, Lemon Honey Emulsion
Conundrum White California 2022
2nd COURSE
Tuna Tartare, Tangerine Emulsion, Tobiko, Radish Sprouts
Mer Soleil Silver Unoaked Monterrey County 2021
3rd COURSE
Colorado Lamb Wellington, Truffle Infused Mushroom Cream, Tiny Baby Carrot, Pomegranate Essence
Caymus Suisun The Walking Fool Red Blend Suisun Valley 2021
Caymus Cabernet Sauvignon California 2021
4th COURSE
Chef’s Special Selection Cheese Platter
Caymus Cabernet Sauvignon Napa Valley 2021
Four Course Experience | $150 Per Person*
*Prices do not include tax or gratuity
To make a reservation, please contact Morgan’s in the desert at 760.564.7600 or through OpenTable.