Robert Foley Wine Dinner

Morgan’s in the desert invites you to join us for our monthly Winemaker Dinner on Wednesday, February 7, featuring Robert Foley.

A special prix fixe dinner menu created and prepared for the occasion by Morgan’s culinary team will be served with the evening’s wine selections – paired in perfect harmony, of course.

We look forward to sharing with you a memorable dining experience of fine wine and exceptional cuisine as we “take flight” on this very special evening.

1^ST COURSE
Roasted Beets, Watercress Greens, Point Reyes Blue Cheese with Champagne Honey Vinaigrette
Robert Foley Chardonnay Napa Valley 2022

2^nd COURSE
Smoked Salmon, Herb Goat Cheese, Black Walnut Sourdough Crostini
Robert Foley Pinot Noir Carneros Napa Valley 2016

3^rd COURSE
Filet Mignon, Okinawa Purple Sweet Potato, Port Wine Demi-glace, Spinach Crostini
Robert Foley Charbono Napa Valley 2019

4^th COURSE
Poached Pear Vol au Vents
Robert Foley Conclusão Napa Valley

Four Course Experience | $150 Per Person*

*Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.7600 or on our website.