Pomegranate & Plancha Seared Baja Shrimp Salad

Cara Cara Orange, Avocado, Pickled Red Onion, Petite Field Greens, Meyer Lemon Vinaigrette
Twomey, by Silver Oak, Sauvignon Blanc, CA

Nottingham Ranch Rack of Lamb

Pomegranate Molasses, Crushed Fennel Seed, Pomme Puree, Roasted Chioggia Beets, Mint Gel, Lamb Jus
Justin, Cabernet Sauvignon, Paso Robles, CA

Pomegranate Chocolate Mousse Cake

Brownie Crust, Pomegranate Infused Chocolate Mousse, Arils, Fresh Raspberries, Chantilly Cream
Grgich Hills, Merlot, Napa Valley

Three Course Meal | $79* per person
Wine Pairing | $39* per person

Individual Course Pricing Available
Starter $23* | Main $48* | Dessert $15*

* Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.5700 or book on Opentable.


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