Starter
Cinderella Pumpkin Bisque
Lobster Medallion, Toasted Pepitas, Micro Celery
Hendry Al Barino, Napa Valley, CA
Main
USDA Certified Angus Filet Mignon
Butternut Squash Purée, Micro Cilantro, Rosemary-Infused Crisped Potato, Point Reyes Blue Cheese, Sage Demi-Glace
Monticello Vineyards “Jefferson Cuvee”, Cabernet Sauvignon,
Napa Valley, CA
Dessert
Spice Pumpkin Cheesecake
Pumpkin Cremeaux, Pumpkin Sponge Cake, Pumpkin Jelly, Candied California Almond
Dr. Loosen, Eroica Riesling, Columbia Valley, WA
Three Course Meal | $79* per person
Wine Pairing | $39* per person
Individual Course Pricing Available
Starter $23* | Main $48* | Dessert $15*
* Prices do not include tax or gratuity
To make a reservation, please contact Morgan’s in the desert at 760.564.5700 or book on Opentable.