Morgan’s in the desert invites you to join us for our monthly Winemaker Dinner on Wednesday, December 13, featuring Giro d’Italia – a Tour of Italy.

A special prix fixe dinner menu created and prepared for the occasion by Morgan’s culinary team will be served with the evening’s wine selections – paired in perfect harmony, of course.

We look forward to sharing with you a memorable dining experience of fine wine and exceptional cuisine as we “take flight” on this very special evening.

1^ST COURSE
Baby Arugula, Goat Cheese Infused Date Purée, Sourdough Crostini
Tornatore Etna Bianco

2^nd COURSE
Pumpkin Agnolotti, Sage Brown Butter Sauce
Renato Ratti Barolo Marcenasco

3^rd COURSE
Maple Leaf Duck Breast, Farro, Figs, Hazelnuts, Pomegranate Reduction
Argiano Brunello Di Montalcino

4^th COURSE
Tiramisu & Italian Espresso Martini or Coffee

Four Course Experience | $150 Per Person*

*Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.7600 or on our website.

Morgan’s in the desert invites you to join us for our monthly Winemaker Dinner on Wednesday, January 17, featuring Dana Estates.

A special prix fixe dinner menu created and prepared for the occasion by Morgan’s culinary team will be served with the evening’s wine selections – paired in perfect harmony, of course.

We look forward to sharing with you a memorable dining experience of fine wine and exceptional cuisine as we “take flight” on this very special evening.

1^ST COURSE
Pomegranate Seeds, Baby Arugula, Feta Cheese, Toasted Pine Nuts, Lemon Honey Emulsion
Conundrum White California 2022

2^nd COURSE
Tuna Tartare, Tangerine Emulsion, Tobiko, Radish Sprouts
Mer Soleil Silver Unoaked Monterrey County 2021

3^rd COURSE
Colorado Lamb Wellington, Truffle Infused Mushroom Cream, Tiny Baby Carrot, Pomegranate Essence
Caymus Suisun The Walking Fool Red Blend Suisun Valley 2021
Caymus Cabernet Sauvignon California 2021

4^th COURSE
Chef’s Special Selection Cheese Platter
Caymus Cabernet Sauvignon Napa Valley 2021

Four Course Experience | $150 Per Person*

*Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.7600 or on our website.

Morgan’s in the desert invites you to join us for our monthly Winemaker Dinner on Wednesday, February 7, featuring Robert Foley.

A special prix fixe dinner menu created and prepared for the occasion by Morgan’s culinary team will be served with the evening’s wine selections – paired in perfect harmony, of course.

We look forward to sharing with you a memorable dining experience of fine wine and exceptional cuisine as we “take flight” on this very special evening.

1^ST COURSE
Roasted Beets, Watercress Greens, Point Reyes Blue Cheese with Champagne Honey Vinaigrette
Robert Foley Chardonnay Napa Valley 2022

2^nd COURSE
Smoked Salmon, Herb Goat Cheese, Black Walnut Sourdough Crostini
Robert Foley Pinot Noir Carneros Napa Valley 2016

3^rd COURSE
Filet Mignon, Okinawa Purple Sweet Potato, Port Wine Demi-glace, Spinach Crostini
Robert Foley Charbono Napa Valley 2019

4^th COURSE
Poached Pear Vol au Vents
Robert Foley Conclusão Napa Valley

Four Course Experience | $150 Per Person*

*Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.7600 or on our website.