Starter
Fresh Sari Lop Figs and Prosciutto Salad

Shaved Pecorino Cheese, Candied Walnuts, Madison Farm Field Greens, Lavender, Basil Vinaigrette
Vino Pinot Grigio, Columbia Valley, CA

Main
Maple Leaf Farm Duck Breast

Charred Winter Turnip, Crisped Nueske Bacon, Black Mission Fig & Shallot Compote, Roasted Fennel, Malbec Wine Reduction
Davis Bynum “Jane’s Vineyard”, Pinot Noir, Russian Valley, CA

Dessert
SoCal Honey Caramelized Figs

Madagascar Vanilla Bean Ice Cream, Ruby Port Wine Reduction, Crispy Fennel Tuille
Eroica Riesling, Dr. Loosen, Columbia Valley, WA

Three Course Meal | $79* per person
Wine Pairing | $39* per person

Individual Course Pricing Available
Starter $23* | Main $48* | Dessert $15*

* Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.5700 or book on Opentable.

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