Morgan’s in the desert invites you to join us for the season’s first Winemaker Dinner on Thursday, October 5, 2017, featuring renowned Napa Valley vintner Far Niente.

Far Niente Winery, founded in Oakville, California in 1885 by John Benson — a California gold rush forty-niner and uncle of American impressionist painter, Winslow Homer – is today consistently recognized as a benchmark producer of Napa Valley Chardonnay and Napa Valley Cabernet Sauvignon.

A full dinner menu will be served, artfully curated by Executive Chef Jae Ho Bang, with the evening’s wine selections perfectly paired with each course.

We look forward to sharing with you a memorable dining experience of fine wine, exceptional cuisine and “dolce far niente”.

RECEPTION
Chef Selected Hors d’oeuvre
Nickel & Nickel, Truchard Vineyard, Chardonnay

FIRST COURSE
Bay Scallop Ceviche
Grapefruit and Fresno Jus, Fennel Shaving
Radish, Basil Oil & Compressed Cucumber
Far Niente, Napa Valley, Chardonnay

SECOND COURSE
Duck Roulade Risotto
Roasted Wild Mushroom, Parmigiano Reggiano & Swiss Chard
En Route Les Pommiers, Russian River Valley, Pinot Noir

THIRD COURSE
Duo of Beef
Braised Short Rib, Kobe Style Zabuton
Spinach and Brown Butter Puree, Pomme Dauphine with Bone Marrow
Bella Union, Napa Valley, Cabernet Sauvignon

DESSERT
Caramelized Milk
Salted Caramel Disc, Milk Ice Cream
Honey Toffee & Mascarpone
Far Niente, Dolci

*$150 per person, exclusive of tax and gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.7600

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