February 1-29, 2020

STARTER
Baja Shrimp

Plancha Seared Baja Shrimp highlighted with Moro Blood Orange, Pink Navel Orange Vinaigrette, Madison Farm Field Greens, Crispy Forbidden Black Rice
2016 Twomey Sauvignon Blanc, Silver Oak, CA.

MAIN
Maine Lobster

Orange Infused Poached Lobster Tail, Israeli Couscous, Blood Orange Segments, Coachella Valley Artichoke, Meyer Lemon Gel
2015 Joseph Drouhin Chorey-Les-Beaune Pinot Noir, Burgundy, France

DESSERT
Valrhona Chocolate Mousse

Moro Blood Orange Confit, Murray Family Farms Buddha Hand Citron, Vanilla Cream, Crisped Guanaja Chocolate, Candied Valencia Orange
Sandeman Reserve Ruby Porto

Three Course Meal | $89 per person
Wine Pairing | $39 wine pairing
Individual Course Pricing Available: Starter $25 | Main $58 | Dessert $14

* Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.5700 or book on Opentable.

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