Morgan’s in the desert invites you to join us for our monthly Winemaker Dinner on Thursday, November  2, featuring renowned, specialty Napa Valley winery Arietta.

Arietta’s ultra-premium label features exclusive Bordeaux-style blends, with a portfolio selectively limited to four celebrated red wines—H Block Hudson, Variation One, Cabernet Sauvignon, and Quartet—and the signature white wine, On The White Keys.

Born of the passion for fine food and music, the name Arietta — from the Italian aria, meaning a short musical composition with an expressive melody – represents the winemakers’ belief that all great wines must sing with the qualities of balance, vibrancy, depth, overtones, and complexity for a sense of exaltation.

A special prix fixe dinner menu created and prepared for the occasion by Executive Chef Jae Ho Bang will be served with the evening’s wine selections – paired in perfect harmony, of course.

We look forward to sharing with you a memorable dining experience of fine wine and exceptional cuisine as we “take flight” on this very special evening.

RECEPTION
Chef Selected Hors-d’oeuvre
Sparkling Wine

FIRST COURSE
Hamachi Carpaccio
Fennel bavaroise, Scallion, Garlic Oil
Arietta On the White Keys

SECOND COURSE
Pan Seared Hudson Valley Foie Gras
Grilled Plum, Cherry and Green Peppercorn Jus, Spiced Brioche
Arietta Quartet

THIRD COURSE
Roasted Venison Loin
Beer Vinegar and Hazelnut Tapenade, Apple Cider-Braised Red Cabbage
Arietta Cabernet Sauvignon

DESSERT
Assorted Chocolates
Arietta Merlot

*$150 per person, exclusive of tax and gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.7600

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