Morgan’s in the desert invites you to join us for our monthly Winemaker Dinner on Thursday, December 7, featuring renowned Napa Valley winery Anderson Conn Valley Vineyards.

Family owned and operated since 1983, Conn Valley Vineyards has cultivated a loyal following of wine enthusiasts drawn to the vintner’s signature aromas, tastes, and textures from grapes matured to perfection on the vine. The label has produced some truly spectacular vintages, including Estate Cabernet Sauvignon; the Bordeaux blends Éloge and Right Bank; a vivacious, non-malolactic Chardonnay; and Pinot Noir and Sauvignon Blanc.

A special prix fixe dinner menu created and prepared for the occasion by Executive Chef Jae Ho Bang will be served with the evening’s wine selections – paired to perfection, of course.

We look forward to sharing with you an atmospheric evening of world-class wine and fine dining to be savored and long remembered.

Chef Selected Hors d’oeuvres
Sparkling Wine

Hokkaido Scallop Crudo
Cumin and Lime Vinaigrette, Finger Lime Caviar, Dried Apricot, Quinoa
Anderson’s Conn Valley Chardonnay

Stuffed Quail
Wild Mushroom Stuffing, Quail Jus, Polenta
Anderson’s Conn Valley Éloge Reserve Bordeaux Blend

Colorado Lamb Saddle and Loin
Warm Chickpea Hummus, Chai Curry Spice, Roasted Baby Carrots
Anderson’s Conn Valley Cabernet Sauvignon Estate

Chenin Blanc Jell-O and Mascarpone Cheese
Graham Cracker, Gooseberry, Mint Oil
Anderson’s Conn Valley Late Harvest Chenin Blanc

*$125 per person, exclusive of tax and gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.5725


(this will not be shared)
(optional field)

No comments yet.