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EVERY DAY

we locally source the most incredible ingredients
to create an experience you can enjoy every day.

About Us

Morgan’s in the desert is La Quinta’s signature dining venue showcasing contemporary American cuisine inspired by the bounty of the Coachella Valley. The restaurant’s local focus includes sourcing the top of the region’s products, crafted with traditional cooking methods to offer deliciously simple and healthful dishes. Join us at the piano bar, in the dining room or on the fire-lit courtyard. Gather round.

DINNER

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updated: 08.22.19

WINES BY THE BOTTLE

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updated: 08.22.19

PEAK HARVEST FESTIVAL

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updated: 10.22.19

BAR

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updated: 08.22.19

Upcoming Events

November 1, 2019

Pumpkin Peak Harvest Festival | November 1 – 30, 2019

Starter
Cinderella Pumpkin Bisque

Lobster Medallion, Toasted Pepitas, Micro Celery
Stag’s Leap Karia, Chardonnay, CA

Main
USDA Certified Angus Filet Mignon

Butternut Squash Puree, Micro Cilantro, Rosemary Infused Crisped Potato, Point Reyes Blue Cheese, Sage Demi-Glace
Monticello Vineyards “Jefferson Cuvee”, Cabernet Sauvignon, Napa Valley, CA

Dessert
Pumpkin Cheesecake

Cinnamon Spiced Pecan, Caramelized Green Apple, Crispy Ginger, Pumpkin Ice Cream
Vino Pinot Grigio, Columbia Valley, WA

Three Course Meal | $79* per person
Wine Pairing | $39* per person

Individual Course Pricing Available
Starter $23* | Main $48* | Dessert $15*

* Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.5700 or book on Opentable.

December 1, 2019

Fig Peak Harvest Festival | December 1 – 31, 2019

Starter
Fresh Sari Lop Figs and Prosciutto Salad

Shaved Pecorino Cheese, Candied Walnuts, Madison Farm Field Greens, Lavender, Basil Vinaigrette
Vino Pinot Grigio, Columbia Valley, CA

Main
Maple Leaf Farm Duck Breast

Charred Winter Turnip, Crisped Nueske Bacon, Black Mission Fig & Shallot Compote, Roasted Fennel, Malbec Wine Reduction
Davis Bynum “Jane’s Vineyard”, Pinot Noir, Russian Valley, CA

Dessert
SoCal Honey Caramelized Figs

Madagascar Vanilla Bean Ice Cream, Ruby Port Wine Reduction, Crispy Fennel Tuille
Eroica Riesling, Dr. Loosen, Columbia Valley, WA

Three Course Meal | $79* per person
Wine Pairing | $39* per person

Individual Course Pricing Available
Starter $23* | Main $48* | Dessert $15*

* Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.5700 or book on Opentable.

TESTIMONIALS FROM OUR

Customers

  • “Morgan’s Restaurant is a top class restaurant in the LaQuinta Resort complex. They do things right with exquisite service, attention to detail and serve great dishes.”

    David B L
    review from Morgan’s in the desert

  • “This is a very thoughtful menu. You will find something that appeals to your culinary senses. In fact there were so many I let the server surprise me. I was absolutely not dissapointed. Top notch service.”

    Lynn S
    review from Morgan’s in the desert