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EVERY DAY

we locally source the most incredible ingredients
to create an experience you can enjoy every day.

About Us

Morgan’s in the desert is La Quinta’s signature dining venue showcasing contemporary American cuisine inspired by the bounty of the Coachella Valley. The restaurant’s local focus includes sourcing the top of the region’s products, crafted with traditional cooking methods to offer deliciously simple and healthful dishes. Join us at the piano bar, in the dining room or on the fire-lit courtyard. Gather round.

DINNER

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updated: 11.13.17

WINE

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updated: 10.18.17

BAR

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updated: 9.1.17

DESSERT

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updated: 6.18.17

Upcoming Events

Anderson’s Conn Valley Vineyards Winemaker Dinner

Morgan’s in the desert invites you to join us for our monthly Winemaker Dinner on Thursday, December 7, featuring renowned Napa Valley winery Anderson Conn Valley Vineyards.

Family owned and operated since 1983, Conn Valley Vineyards has cultivated a loyal following of wine enthusiasts drawn to the vintner’s signature aromas, tastes, and textures from grapes matured to perfection on the vine. The Jarvis Estate winemaking facility is entirely contained within 45,000 square feet of cave tunneled into the scenic Vaca Mountains, four miles east of downtown Napa. The label has produced some truly spectacular vintages, including Estate Cabernet Sauvignon; the Bordeaux blends Éloge and Right Bank; a vivacious, non-malolactic Chardonnay; and Pinot Noir and Sauvignon Blanc.

A special prix fixe dinner menu created and prepared for the occasion by Executive Chef Jae Ho Bang will be served with the evening’s wine selections – paired to perfection, of course.

We look forward to sharing with you an atmospheric evening of world-class wine and fine dining to be savored and long remembered.

RECEPTION
Chef Selected Hor d’oeuvres
Sparkling Wine

FIRST COURSE
Hokkaido Scallop Crudo
Cumin and Lime Vinaigrette, Finger Lime Caviar, Dried Apricot, Quinoa
Anderson’s Conn Valley Chardonnay

SECOND COURSE
Stuffed Quail
Wild Mushroom Stuffing, Quail Jus, Polenta
Anderson’s Conn Valley Éloge Reserve Bordeaux Blend

THIRD COURSE
Colorado Lamb Saddle and Loin
Warm Chickpea Hummus, Chai Curry Spice, Roasted Baby Carrots
Anderson’s Conn Valley Cabernet Sauvignon Estate

DESSERT
Chenin Blanc Jell-O and Mascarpone Cheese
Graham Cracker, Gooseberry, Mint Oil
Anderson’s Conn Valley Late Harvest Chenin Blanc

*$125 per person, exclusive of tax and gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.7600

TESTIMONIALS FROM OUR

Customers

  • “This is a very thoughtful menu. You will find something that appeals to your culinary senses. In fact there were so many I let the server surprise me. I was absolutely not dissapointed. Top notch service.”

    Lynn S
  • “Morgan’s Restaurant is a top class restaurant in the LaQuinta Resort complex. They do things right with exquisite service, attention to detail and serve great dishes.”

    David B L