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EVERY DAY

we locally source the most incredible ingredients
to create an experience you can enjoy every day.

About Us

Morgan’s in the desert is La Quinta’s signature dining venue showcasing contemporary American cuisine inspired by the bounty of the Coachella Valley. The restaurant’s local focus includes sourcing the top of the region’s products, crafted with traditional cooking methods to offer deliciously simple and healthful dishes. Join us at the piano bar, in the dining room or on the fire-lit courtyard. Gather round.

DINNER

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updated: 01.29.19

WINE

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updated: 01.29.19

BAR

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updated: 01.29.19

DESSERT

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updated: 01.29.19

Upcoming Events

Peak Harvest Festival: Asparagus April 1-30, 2019

 

Starter
Wild Asparagus Steamed in Lemon Verbena Tea
Topped with Seared Chanterelles, Reggiano Parmigiano & Chervil
Meyer Lemon Emulsion
Twomey by Silver Oak, CA

Main
Citrus-Infused Poached Maine Lobster Tail
Riding a Raft of Vanilla Caramelized Purple Passion Asparagus
Asparagus Thread & Micro Merlot Salad, Ginger Crisp
Stag’s Leap Karia Chardonnay, Napa Valley, CA

Dessert
Gaviota Strawberries
Soaked with Basil and Mint Juice, Crispy Tuille with Pistachio, Strawberry Cream, Bourbon Vanilla Ice Cream
Canella NV Prosecco Superiore

Three Course Meal | $85* per person
Wine Pairing | $35* per person

Individual Course Pricing Available
Starter $23* | Main $58* | Dessert $15*

*Prices do not include tax or gratuity

To make a reservation, please contact Morgan’s in the desert at 760.564.5700 or book on Opentable

 

TESTIMONIALS FROM OUR

Customers

  • “This is a very thoughtful menu. You will find something that appeals to your culinary senses. In fact there were so many I let the server surprise me. I was absolutely not dissapointed. Top notch service.”

    Lynn S
  • “Morgan’s Restaurant is a top class restaurant in the LaQuinta Resort complex. They do things right with exquisite service, attention to detail and serve great dishes.”

    David B L