Family owned and operated since 1983, Conn Valley Vineyards has cultivated a loyal following of wine enthusiasts drawn to the vintner’s signature aromas, tastes, and textures from grapes matured to perfection on the vine. The Jarvis Estate winemaking facility is entirely contained within 45,000 square feet of cave tunneled into the scenic Vaca Mountains, four miles east of downtown Napa. The label has produced some truly spectacular vintages, including Estate Cabernet Sauvignon; the Bordeaux blends Éloge and Right Bank; a vivacious, non-malolactic Chardonnay; and Pinot Noir and Sauvignon Blanc.
A special prix fixe dinner menu created and prepared for the occasion by Executive Chef Jae Ho Bang will be served with the evening’s wine selections – paired to perfection, of course.
We look forward to sharing with you an atmospheric evening of world-class wine and fine dining to be savored and long remembered.
Chef Selected Hor d’oeuvres
Hokkaido Scallop Crudo
Cumin and Lime Vinaigrette, Finger Lime Caviar, Dried Apricot, Quinoa
Anderson’s Conn Valley Chardonnay
Wild Mushroom Stuffing, Quail Jus, Polenta
Anderson’s Conn Valley Éloge Reserve Bordeaux Blend
Colorado Lamb Saddle and Loin
Warm Chickpea Hummus, Chai Curry Spice, Roasted Baby Carrots
Anderson’s Conn Valley Cabernet Sauvignon Estate
Chenin Blanc Jell-O and Mascarpone Cheese
Graham Cracker, Gooseberry, Mint Oil
Anderson’s Conn Valley Late Harvest Chenin Blanc
*$125 per person, exclusive of tax and gratuity
To make a reservation, please contact Morgan’s in the desert at 760.564.7600